Raspberry Buckle Cake w/ Almond Streusel

A breakfast or snack or dessert. I think this qualifies for any of those occasions.

I would say this cake has a tight crumb; it’s not necessarily a fluffy cake, so it’s perfect to have along with tea or coffee. I find it easier to find decent raspberries this time of year, but tiny bits of strawberries or peaches would work too! Frozen raspberries are fine as well.

It is a fairly low cake in a 9” springform (typical size). If you use a smaller pan, you may need to add 10 minutes to the baking time to account for a deeper cake.