Oatmeal Chocolate Chip Cookies

One of our favorite cookies are the chocolate chippers from Tara O’ Brady. You barely brown the butter first and the sugar melts a bit, leaving you with a silky, buttery cookie. My one change, by way of personal preference, is slightly less baking powder and soda, as I prefer a flatter cookie to a poofy one. “Scant” means “just slightly less than the listed measurement.” You can add nuts, toasted coconut or use half whole wheat flour if you please.

Both a gluten-free all-purpose or non-dairy butter should work here in equal swaps.