Gnocchi w/ Chickpeas, Broccoli & Burst TomatoesServes4 Total time30 minutesPerfect for a quick weeknight meal. And no, you don’t need to precook the gnocchi first. It goes in with everything else and is broiled at the end, making dinner a snap!See the full recipeSubscribe to Cooking Club to see this recipeSubscribeAlready a member? LoginCategoriesmainTagsvegetarianitalianpastaquick recipekid-friendlysummerfallone potnut-freewinterspring
