Cauliflower & Chickpea Masala

We’ve made a handful of stews like this, and I love them! This recipe is flavorful, not heavy and filling in the best way. This is exactly the sort of thing that I love having around for leftovers because it almost tastes better the next day. The recipe isn’t spicy per se, so you may be able to get it past picky kids if you cut the cauliflower into small pieces.

As far as coconut cream goes, we don't want anything that says "cream of coconut", that is for Pina Coladas. I buy it at Trader Joes, but if you can't find it, just get full fat coconut milk and it'll work great!