Butternut Carbonara

I’ve been enjoying this cookbook, own the whole Ottolenghi collection, but a lot of the combinations I know my kids wouldn’t go for. This one struck me as something they would try, and I’ve wanted to keep trying to get carbonara right instead of a gloppy parm mess that happens.

While I typically roast butternut cubes for ease, his recipe has you sauté them to soften, which keeps everything on the stovetop and it was great!

I would say this recipe feeds 6 at our home, reduce everything by 1/3 for portions for four.

Recipe adapted from Ottolenghi Simple Too.