Apple, Yogurt & Grain Free Granola Parfaits

Dessert or breakfast? This tastes like warm apple crumble but has ingredients healthy enough for breakfast. To get ahead for the week, assemble in small jars for a grab and go breakfast. Think more crumble than granola when baking. You want to make sure you press the mix down into a thin single layer so you get large clumps, which is the best part of the store bought kind anyways.

In place of the yogurt layer, we have also tried a chia pudding which helps bulk up breakfast if you like the texture. Dairy free yogurt is an easy swap.

If you can’t find pumpkin pie spice, replace with cinnamon and a bit of nutmeg and ginger.