Recipes
mediterranean
Tzatziki
Harissa Chicken & Quinoa Salad
Horiatiki-Style Spoon Salad
Ras El Hanout Spice Blend
Whipped Ricotta w/ Charred White Beans & Chimichurri
Tahini Chocolate Crispy Treats
Winter Squash Sheet Pan w/ Hot Honey
Cilantro Green Sauce
Baked Feta w/ Marinated Olives
Oven Fries w/ Spiced Lentils, Tomatoes & Tahini Drizzle
Spicy Lamb w/ Chickpeas & Orzo
Pan Seared Cod w/ Grapefruit
Roasted Vegetable Platter w/ Red Pepper Dip
Whole Roasted Cauliflower w/ Tahini Drizzle
Golden Rice & Crispy Chickpea Bowlssss
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.