Recipes
Asparagus Brown Butter Pasta
Cabbage Chicken Chop Salad
Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
Chocolate Hazelnut Toffee
Coconut Lime Chicken Skillet
Harissa Honey Roasted Carrots w/ Whipped Feta
Honey Mustard Mason Jar Salads
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Lamb & Pea Spring Spaghetti
Lemon Poppy Seed Scones
S’mores Blondies
Southwest Lentil Salad Slaw
Tzatziki
Vegetable Gyoza Soup
Zucchini & Rice Soup
Breakfast Peaches
Chicken & Golden Beet Winter Salad
English Potatoes w/ Gremolata
Garlic & Za'atar Popcorn
Green Curry Skillet
Shaved Brussels w/ Candied Bacon, Cherries & Walnuts
Snap Pea Salad w/ Lemon Dressing, Mint & Pistachios
Summer Steak Salads w/ Green Goddess Dressing
Turmeric Corn Muffins
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.