Recipes
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Pumpkin Pie Bars
Slow Cooker Chicken & Vegetable Curry
Snap Pea Chicken Salad
Soy Sauce & Brown Sugar Short Ribs
Strawberry Rhubarb Pie
Carrot Cake Muffins
Cocoa Pumpkin Loaf w/ Cream Cheese Glaze
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Smoked Bacon and Cheddar Scones
Strawberry Shortcake w/ Coconut Whipped Cream
Tikka Masala Meatballs
Autumn Caesar Salad
Banana Walnut Brownies
Broccoli Pesto Pasta
Greek Orzo Chicken Bake
Grilled Caesar Club Salad
Jamie’s Chicken in Milk w/ Roasted Carrots
Mixed Berry Cobbler
Southwest Lentil Salad Slaw
Chocolate Hazelnut Toffee
Coconut Lime Chicken Skillet
Honey Mustard Mason Jar Salads
Lamb & Pea Spring Spaghetti
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.