Recipes
Slow Cooker Chicken & Vegetable Curry
Snap Pea Chicken Salad
Strawberry Rhubarb Pie
Cocoa Pumpkin Loaf w/ Cream Cheese Glaze
Green Meatballs w/ Rice & Lentil Pilaf
Smoked Bacon and Cheddar Scones
Soy Sauce & Brown Sugar Short Ribs
Strawberry Shortcake w/ Coconut Whipped Cream
Autumn Caesar Salad
Banana Walnut Brownies
Broccoli Pesto Pasta
Carrot Cake Muffins
Greek Orzo Chicken Bake
Grilled Caesar Club Salad
Jamie’s Chicken in Milk w/ Roasted Carrots
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Mixed Berry Cobbler
Chocolate Hazelnut Toffee
Coconut Lime Chicken Skillet
Honey Mustard Mason Jar Salads
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Lamb & Pea Spring Spaghetti
Lemon Poppy Seed Scones
S’mores Blondies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.