Recipes
Strawberry Rhubarb Pie
Banana Walnut Brownies
Berry Vegan Cheesecakes
Chocolate Oat Bars
Greek Orzo Chicken Bake
Green Chile Chicken Stuffed Poblanos
Pumpkin Pie Bars
Slow Cooker Chicken & Vegetable Curry
Snap Pea Chicken Salad
Soy Sauce & Brown Sugar Short Ribs
Carrot Cake Muffins
Chicken & Wild Rice Soup
Cocoa Pumpkin Loaf w/ Cream Cheese Glaze
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Smoked Bacon and Cheddar Scones
Strawberry Shortcake w/ Coconut Whipped Cream
Autumn Caesar Salad
Broccoli Pesto Pasta
Grilled Caesar Club Salad
Harissa Chicken & Quinoa Salad
Jamie’s Chicken in Milk w/ Roasted Carrots
Mixed Berry Cobbler
Roasted Cauliflower w/ Farro & Green Tahini
Southwest Lentil Salad Slaw
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.