Recipes
Lemon Poppy Seed Scones
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Mini Mushroom Calzones
No-Bake Corn Flake Cookies
Slow Cooker Chicken & Vegetable Curry
Teriyaki Pork Meatballs w/ Pineapple & Coconut Rice
Aji Verde Sauce
Autumn Caesar Salad
Carnitas-Style Slow Cooker Chicken
Citrus & Spice Granola w/ Apricots
Nutter Butter Balls
Roast Fennel, Orange & Quinoa Salad
S’mores Bars
Spatchcock Lemon Pepper Chicken w/ Rustic Mash
Sweet Potato Croquettes w/ Garlic & Chive Aioli
Vegetable Broth
Grilled Caesar Club Salad
Herby Seedy Rice w/ Tamari Pork
Roasted Eggplant Pasta
Strawberry Tiramisu
Beef Brisket w/ BBQ Sauce
Nut & Seed Butter
Pumpkin Pretzel Bites w/ Honey Mustard
Small Batch Peach Jam
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.