Ok, this is a super roll-over friendly week. The recipes are listed in the order I suggest you make them, as there are a few make once, use it twice pieces in each recipe. The pesto in the pasta, is also the spread or dressing base for the veggie burgers. Some of the flesh from the stuffed sweet potatoes, goes into the veggie burgers. Of course you don’t have to do it this way, but it’ll save you time and ingredients. So, either make these recipes in order, or make sure you read headnotes so you can work back and forth as needed.
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Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.