Whole Roasted Cauliflower w/ Tahini Drizzle
- Serves
- 4
- Total time
We usually like the cauliflower all broken up because there are more crispy edges, but it’s just so stunning in one whole piece. Lean towards a small cauliflower, as the extra-large ones get harder to handle, and the seasoning doesn’t distribute inside.
To fill this out, you could serve it with some rice and marinated shawarma chicken for your omnivorous friends. I love crispy roasted chickpeas if you have the time to make or buy those for more texture.
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