Strawberry Shortcake Pops

These are inspired by those strawberry shortcake bars you can snag from the ice cream truck when it rolls down your street This is a titch healthier version rolled in crushed granola and coconut for the nostalgic crunch. If roasting the strawberries sounds like a hassle, replace them with ⅓ cup of your favorite strawberry jam.

I use sweetened condensed coconut milk and my can was 11 oz. If you are using a dairy-based condensed milk, the can is likely 14 oz. which is fine. Just go for it.

You can use those paper Dixie cups and a popsicle stick if you don’t have a popsicle mold. Here is a silicone version from Amazon that should be easy to get them to pop out of.

You will get anywhere from 6-12 pops depending on the size of your pop molds. If yours only holds 6, you can use the rest in the mold version above or to make a creamy smoothie.