Slow Roasted Citrus Salmon w/ Vietnamese Cucumber Salad

I love how light and fresh these cucumbers are. I toned down her fish sauce measurement because I only like it in super mild doses, personal preference. The meal is light, so add brown rice if you wish. This makes a decent amount of cucumbers, but they will keep for a day before they start to soften.

Recipe adapted from Salt, Fat, Acid, Heat by Samin Nosrat