S’mores Bars

This is my take on a less messy version of the summertime classic; one that can be made in advance and cut into little squares for camping trips or beach days. It has a simple cookie base that is baked, cooled and topped with chocolate ganache, graham cracker crumbles and mini marshmallows. It’s simple and easy enough to make with littles if they’re hanging around this summer. I suggest keeping them stored in the fridge (especially if it’s warm out).

Sidenote: These were tested in a 9” pan, shot after trying in an 8”, and I think they’d be best in a 9”. If you like them thicker, use an 8”!