Pea Pesto PizzasServes4 Total time25 minutesIf you cannot find fontina, mozzarella is a fine substitute. We’re adding the room temperature burrata on after baking because I feel like it is so wet that it makes the dough soggy. Use small pieces!See the full recipeSubscribe to Cooking Club to see this recipeSubscribeAlready a member? LoginCategoriesmainTagsvegetarianamericanspringitalianquick recipemake aheadkid-friendly
