Kale & Orzo Salad w/ Garlic Dressing
- Serves
- 4
- Total time
This dressing recipe uses a few cloves of garlic confit. If you aren’t planning on making the confit, just use one raw garlic clove, or quickly sauté 2 cloves in olive oil. They will give the dressing a bit more bite, but it will still taste great.
Most of my markets have a prepped kale and spinach blend, but if you have them separate, 5 oz. is about 2 cups baby spinach and 2 cups baby kale. I packed this for a gals night picnic and added two pan seared and chopped chicken breasts to fill it out and add some protein. The salad stores well and could really handle any additional protein!
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