Dairy Free Fudge Sauce
- Makes
- 8 oz
- Total time
There’s something inherently nostalgic about a hot fudge. Reminiscent of late night, summertime sundaes. It is thinner than a classic, cream based fudge, but sets perfectly over ice cream. Give it time to set up in the fridge to thicken up a bit.
Recipe adapted from Saucy Kitchen