Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
- Serves
- 4
- Total time
It will be in the 80’s here this week and the store of our local farm is full of baby tomatoes. In this recipe, the tomatoes are roasted on a sheet pan to cook down, and then served with some flatbread, rice, chicken, etc. It’s sort of somewhere between a sauce, a dip and a condiment? I pounded some chicken breasts thin, seared them in a pan, and smushed this sauce over the top to serve.
I have found the Mina mild harissa to go over well with the kids (Whole Foods, Sprouts, online) as the Trader Joe’s harissa is pretty spicy. You may want to use half of the amount called for if feeding spice averse folks.
Recipe adapted from Ottolenghi Test Kitchen.
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