Blistered Shishito Pizza
- Makes
- 1 pizza
- Total time
I got my copy of Pizza Night just a week before I got into a cookbook frenzy of my own, so I’ve only tried the dough once, but it was the best luck I’ve had with dough in our pizza oven! I just started another batch today.
In Alexandra Stafford’s latest cookbook, Pizza Night, she has done a deep dive into pizza perfection. It has pizzas and paired salads, along with answers to any questions you have on the subject.
I am including the dough as its own recipe so we can all reference it easily in the archives.