Green Herb SauceServes8 Total time10 minutesThe green herb sauce works most places where you'd like a bight, herby drizzle - you can spread it on sammies, serve it with salmon, over crispy toasts for a springy bruschetta, and so on.See the full recipeSubscribe to Cooking Club to see this recipeSubscribeAlready a member? LoginCategoriessauceTagsvegetarianvegansummergluten-freespringdairy-freequick recipe
