Creamy Zucchini Pasta

This was a pick from my daughter whilst watching Instagram recipe videos over my shoulder. She loves a noodle, does not like meat, particular about veggies, and this was a hit! We have made Deb's Green Pasta which is adjacent here — blending up the vegetables with parmesan cheese and basil to "hide" it in the sauce. The result is perfectly summery — hitting the spot on its own or with the Anytime Chicken Meatballs for a protein add.

It's important that you freshly grate your parm! Any pre-grated cheese has an ingredient to keep it from caking that can get in the way of it totally melting into the sauce. I know we have cream here and the pasta water helps it stick but a nub of butter stirred in as well keeps things silky.

Recipe from The Modern Proper