Cashew Crunch Salad w/ Curry Chicken

My family loves the Ataúlfo mangos that have been excellent lately, but I found myself buying them at a pace that was quicker than the kids were snacking on them. Mangos have a perfect window and I never want them to start browning inside. I saw inspo for this salad on Modern Proper and I already had most of the items.

There’s a quick marinade for the chicken. If you’d like to keep it vegetarian, the same spice rub could go on tofu cubes before roasting them. The cheese is a nice, rich touch, but you could absolutely skip it or replace it with some avocado to make it dairy free.

Recipe adapted from Modern Proper.