Spicy Green Herb Sauce

We are making a generous amount of this sauce and repurposing it in each of the dinners this week. You are all looking for more time savers, and I think having multiple ways to use a single sauce, will help us be efficient with dinners. I do not want each meal to taste the same, so tried to change the sauce a bit to avoid burn out. Look forward to hearing how you use it!

I usually do a blend of two of three most versatile herbs: basil, cilantro or parsley. Use your favorites. They will all work in context of the other recipes as well.