Recipes
vegan
Pantry Peanut Butter Gochujang Pasta
Vegetable Tagine w/ Apricot Couscous
Berry Bourbon Punch
Chocolate Hazelnut Butter
Shaved Asparagus Pizza
Creamy Strawberry Smoothies
Herby Hummus
Chocolate Pudding w/ Coco Whip
Cucumber Crunch Salad
Spicy Tempeh Burritos w/ Mango-Pineapple Salsa
Vegetarian Beetballs
Cranberry-Citrus Chutney
Herby Couscous
Shingled Harissa Potatoes
Garlic Broccoli Noodles w/ Marinated Tempeh
Rainbow Sandwich
Coconut & Date Banana Nice Cream
Roasted & Raw Harvest Salad
Blackberry Margaritas
Chunky Monkey Cocoa Pops
Crunchy Stuffed Dates
Moroccan Chili w/ Crispy Harissa Chickpeas
Walnut "Chorizo" Tacos
White Bean & Harissa Tomato Soup
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