Recipes

Sweet Potato Muffins w/ Figs & Walnuts

Baked Kale Salad

Butternut Squash & Kale Gratin

Italian Dogs w/ Giardiniera Relish & Basil Aioli

Pan Seared Sea Bass

Pistachio Orange Teacake

Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa

Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds

Yogurt Ranch

Beef Brisket w/ BBQ Sauce

Bee’s Knees Cocktail

Black Bottom Chocolate Mousse Pie

Cajun Shrimp Salad

Carrot Protein Bread

Chocolate Peppermint Crinkle Cookies

Leek & Potato Skillet Frittata

Pumpkin Pretzel Bites w/ Honey Mustard

S’mores Cookies

Vanilla Cake w/ Strawberries & Cream

Cambozola & Walnut Stuffed Dates in Crispy Prosciutto

Cider & Dijon Braised Pork

Green Goddess Quinoa Salad

Green Goddess Tuna & Avocado Sandwich

Leftover Soup