Recipes
Veggie Soba Noodle Salad
Chickpea Naan'wich
Strawberry Crumble Bars
Coconut Curried Lentils
Dan Dan Noodles
Spring Roll Bowls w/ Spicy Peanut Sauce
Vegetable Potstickers w/ Sesame Dipping Sauce
Alison Roman's Spiced Chickpea Stew
Winter Greens & Grains Bowl w/ "Bitchin Sauce"
Creamy Artichoke Dressing
Peach Crumble Crisp
Herby Penne w/ Roasted Carrots & Arugula
Almond Meal Pumpkin Muffins
Hippie Bowl
Green Cabbage Crunch Grain Bowls
Sushi Style Tofu Bowls w/ Sriracha Crema
Vegetable Stir Fry in Peanut Sauce
Citrus Vinaigrette & Marinade
Breakfast Cookies
Cookie Dough Bites
Israeli Lentil Salad & Turmeric Cauli Bowls
Tofu Lettuce Wraps
Fall Tacos w/ Jalapeno Cashew Crema
Gingered Butternut Squash & Lentil Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.