Recipes
soup and stews
Butternut & Chickpea Stew w/ Spicy Peanuts
Pumpkin & Red Lentil Soup
Vegetable Stew
Spicy Citrus & Harissa Carrot Soup
Squash & Roasted Tomato Bisque
Leek & Cabbage Spring Stew
Mini Meatballs w/ Pastina (Spaghetti O’s)
Vegetable Tagine w/ Apricot Couscous
Broccoli Cheddar Soup
Tofu Noodle Jars
“Marry Me” Chicken Soup
Cauliflower & Chickpea Curry
Chicken & Squash Tangine
Smoky Loaded Baked Potato Soup
Zucchini, Pea & Basil Soup
Squash & Fennel Soup
Moroccan Chili w/ Crispy Harissa Chickpeas
New Mexican Posole
Tomato Soup w/ Spicy Sausage & Orzo
Carnitas-Style Slow Cooker Chicken
Creamy Chicken & Dill Soup
White Bean & Harissa Tomato Soup
Avgolemono Chicken Soup
Braised Cannellini Beans
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.