Recipes
Honey Mustard Chicken Bowls
Coconut Curried Lentils
Corn Chowder
Coconut Curry Bowls w/ Sweet Chili Tofu
Quinoa Enchilada Casserole
Smoky Cauliflower Enchiladas
Alison Roman's Spiced Chickpea Stew
Bombay Sheetpan Chicken
Italian Quinoa Casserole
Roasted Tomato & Red Pepper Soup
Sundried Tomato & Spinach Pasta Bake
Roasted Cauliflower & Kale Pasta Bake
Winter Greens & Grains Bowl w/ "Bitchin Sauce"
Batched Breakfast Burritos
Grilled Chicken Cobb Salad
Ashley's Green Pozole
Curried Beef
Mojo Chicken Bowls w/ Pineapple-Mango Salsa
Peach Crumble Crisp
Herby Penne w/ Roasted Carrots & Arugula
Hoisin Pork Bowls
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Almond Meal Pumpkin Muffins
Lentil Shepherd's Pie
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.