Recipes
dairy-free
Quick Pickled Onions
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Seared Salmon Salad Bowls
Chicken Shawarma Bowls
Spicy Miso Ramen w/ Roasted Chili Garlic Tofu
Morning Glory Baked Oatmeal
Ottolenghi Curried Tomato Soup
Roasted Carrots & White Bean Salad w/ Crispy Crumbs
Chicken Taco Soup
Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
Loaded Greek Feta Fries
Rainbow Ramen Slaw
Habibi Salad
Pad Thai
Olive Bar & Sheet Pan Supper
Albondigas
Citrus Shrimp Coconut Rice Bowls
Green Herb Sauce
Jessie's Peanut Butter Crispy Balls
Sticky Salmon Ramen
Summer Quinoa
Almond Meal Double Chocolate Cookies
Spring Spaghetti w/ Asparagus & Peas
Veggie Soba Noodle Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.