Recipes
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Almond Meal Pumpkin Muffins
BBQ Chicken Bowls w/ Homemade Slaw
Broccoli & Cheddar Stuffed Potatoes
Green Cabbage Crunch Grain Bowls
Pan Roasted Chicken & Shaved Brussels Salad
Steak (or mushroom!) Salads w/ Salsa Verde
Lentil Shepherd's Pie
Potato & Asparagus Spring Tangle
Almond Meal Banana Bread Cookies
Sheet Pan Sausage & Veggies
Baby Kale Salad w/ Cherries, Marinated Lentils & Goat Cheese Salads
Blueberry Muffins
Braised Flank Steak
Brussels & Kale Slaw w/ Parm & Savory Granola
Citrus Vinaigrette & Marinade
Breakfast Cookies
Ratatouille Pasta
Spice Rubbed Chicken & Roasted Carrots, Cauli Mash, & Chimmichurri
Apple & Crispy Chickpea Chop Salad
Big Batch Barbacoa Chicken
Brothy Beans w/ Burrata & Pesto
Cookie Dough Bites
Frittata w/ Sausage & Tots
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.