Recipes
Peach Tart
Spatchcock Chicken w/ Beets & Horseradish Cream
Warm "Leftover" Sammies
Blueberry Pancakes
Cheddar Ranch Crackers
Dairy Free Fudge Sauce
Raspberry Buckle Cake w/ Almond Streusel
Wheat & Rosemary Dinner Rolls
Cashew Caesar Dressing
Garlic Confit
Pumpkin Soup w/ Frizzled Sage & Seeds
Baby Kale Salad w/ Quick Pickled Kumquats, Crispy Crumbs & Herby Vinaigrette
Chocolate & Coffee Ice Cream Sams
Salt & Pepper Biscuits
Cast Iron Hanger Steak w/ Charred Red Onion Raita
Cranberry Spice Bundt Cake
Pie Crust
Eggs Benedict w/ Prosciutto & Harissa Hollandaise
Roasted Garlic Mashed Potatoes
White Chocolate Macadamia Nut Cookies
Country Bread Croutons
Crispy Crumbs
Delicata “Donuts” w/ Honey Drizzle
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.